Menu
Menu
FEATURED
550 cal
580 cal
750 – 1200 cal
BURGERS
Made with Premium Angus Beef
1020 cal
650 cal
The Classic: Premium Angus beef, lettuce, tomato, onion, mustard and pickle.
400 cal
LOTA’s little brother, served with lettuce, tomato, onion, mustard and pickle.
CHICKEN
520 cal
2 chicken tenderloin strips, pickles, & Blake’s sauce, our signature creamy green chile sauce.
870 cal
2 chicken tenderloin strips tossed in spicy Buffalo sauce with Ranch & pickles.
840 – 1020 cal
Three chicken tenderloin strips served with medium natural or seasoned fries & choice of sauce.
450 cal
8oz Blake’s Chili com Carne and oyster crackers. (extra toppings available)
325 cal
Our signature Carne Adovada now available ITSA sized all times of the day.
840 cal
Blake’s burrito with eggs, bacon, cheese, beans, choice of chile sauce, and hash browns.
910 cal
Blake’s burrito with eggs, sausage, cheese, beans, choice of chile sauce, and hash browns.
770 cal
Blake’s burrito with eggs, cheese, beans, choice of chile sauce, and hash browns.
740 cal
Blake’s burrito with eggs, cheese, beans, choice of chile sauce, and hash browns.
870 – 950 cal
Blake’s burrito with choice of meat, eggs, cheese, beans, choice of chile sauce, and hash browns.
780 cal
Blake’s burrito with carne adovada, eggs, cheese, beans, choice of chile sauce, and hash browns.
780 cal
Blake’s burrito with chorizo, eggs, cheese, beans, choice of chile sauce, and hash browns.
510 – 560 cal
Two eggs with choice of sausage or bacon, cheese and our own Hatch Green Chile served on a toasted bun.
160 – 300 cal
Breakfast oatmeal served with brown sugar. (nuts can be provided upon request)
0 – 300 cal
Medium/Large
